Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Before the king of fruits takes its final bow of the season, a last delicious mango recipe courtesy Chef Neha Deepak Shah. A hat tip to the East, thickened coconut milk rice pudding is rolled up with mango slices.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Here's an interesting recipe from reader Urmi. Share yours!
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Here's a summer cooler recipe from reader Rama Muralidharan. Share yours!
It's the king of fruit and this is the season, so enjoy this delicious fresh dessert made of mango and curd.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
All about India's favorite summer beverage/dessert indulgences.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
It's the king of fruit and this is the season, so enjoy this special aam dessert. Share your recipes too!
Who says fast food places know how to make burgers best. You can too. And well.
Refreshing salads lick the summer heat.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Raise a toast to the weekend with a mango-based cocktail.
A refreshing cocktail to celebrate summer's favourite fruit.
Welcome the king of fruits with an unusual cake.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
With the mango season finally here, treat your kids to a dessert on skewers.
Food blogger Siddhi Panchal shares her secret recipe. You can share yours too!
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Two Indian sweets magically combined into one.
Surprisingly easy and totally delicious, this mango kulfi is perfect for a hot summer's day.
Flavoured with mangoes, this dish is filled with nutrients.
