As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
An avocado is an excellent ingredient for a classy, palate-altering sorbet, had in between courses to change the taste in one's mouth.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Here's an interesting recipe from reader Urmi. Share yours!
Reader Anusha Praveen shares this simple mango recipe. Share yours!
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Here's a summer cooler recipe from reader Rama Muralidharan. Share yours!
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
It's the king of fruit and this is the season, so enjoy this delicious fresh dessert made of mango and curd.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
It's the king of fruit and this is the season, so enjoy this special aam dessert. Share your recipes too!
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Who says fast food places know how to make burgers best. You can too. And well.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Refreshing salads lick the summer heat.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
All about India's favorite summer beverage/dessert indulgences.
Raise a toast to the weekend with a mango-based cocktail.
A refreshing cocktail to celebrate summer's favourite fruit.
Welcome the king of fruits with an unusual cake.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Food blogger Siddhi Panchal shares her secret recipe. You can share yours too!
With the mango season finally here, treat your kids to a dessert on skewers.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Try this traditional recipe with a delicious raw mango and coconut chutney.
